Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Article excerpt

This week at area farmers markets, look for lettuce, spinach, potatoes, cabbage, asparagus, broccoli, cauliflower, Brussels sprouts, some tomatoes, peppers, eggplant, green onion, cilantro, basil, oregano, lemon balm sage and eggs. You'll also find a variety of plants for your garden. To help you use that asparagus, we found this recipe from a 2014 Let's Eat section for Pan-Roasted Asparagus.

* Find our guide to area farmers markets at stltoday.com/ farmersmarkets.

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PAN-ROASTED ASPARAGUS

Yield: 4 servings

tablespoon olive oil

tablespoon butter

1 pound thick asparagus, see note

Salt and pepper

1 or 2 wedges of lemon, optional

Note: Do not use pencil-thin asparagus.

1. Trim asparagus by bending until it breaks; discard the lower section. …

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