Newspaper article Manchester Evening News

Best of the Rest

Newspaper article Manchester Evening News

Best of the Rest

Article excerpt

MEET WHAT YOU EAT Channel 4, 8pm THIS is the latest in a recent influx of documentaries to show us where our food really comes from.

Tonight's opener is all quite fishy, or rather it's an exercise in seeing how many fish puns can be squeezed into a single half hour of television.

The idea is to talk to lots of foodie experts, from markets to restaurants, suppliers and merchants, to reveal their secrets of the deep.

Fishmonger at Billingsgate Market CJ Jackson explains how to sniff out if a fish is fresh. Award-winning chip shop chef Mark Petrou shows how to fry up the perfect fish and chips - with prosecco. Michelin-starred seafood guru Shaun Rankin cooks up a dish with wow factor, and restaurateur Nathan Outlaw demonstrates how to feed the whole family on the cheap. …

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