Newspaper article Manchester Evening News

Pistachio, CARDAMOM & White Chocolate Cake ; SERVES 10-12

Newspaper article Manchester Evening News

Pistachio, CARDAMOM & White Chocolate Cake ; SERVES 10-12

Article excerpt

chocolate INGREDIENTS For the cake: 225g unsalted butter, softened 225g caster sugar 4 large eggs 250g self-raising flour 1tsp baking powder 1tsp cardamom seeds, crushed to a fine powder 100ml milk 50g pistachio nuts, roughly chopped 50g white chocolate chips For icing/decoration: 150g white chocolate 150g unsalted butter, softened Few drops of vanilla extract Handful of pistachio nuts, finely chopped METHOD 1. Preheat the oven to 180 [degrees]C/gas mark 4. Grease 2 x 20cm round cake tins and line with non-stick baking paper. 2. Cream the butter and sugar together with an electric whisk until light and fluffy. Add the eggs, one at a time, ensuring each addition is well incorporated before adding the next. 3. Now add the flour, baking powder, cardamom and milk. Beat for one minute until light and creamy. …

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