Newspaper article Manchester Evening News

Tried & TESTED ; ABI JACKSON Is BOL-Led over by a Tasty and Healthy New Lunch Option

Newspaper article Manchester Evening News

Tried & TESTED ; ABI JACKSON Is BOL-Led over by a Tasty and Healthy New Lunch Option

Article excerpt

WHAT IS IT? NATURAL food brand BOL, which launched last year, has just added Salad Jars to its range of healthy, quick-andeasy meals - all designed to be as fresh, nutrient-packed and vibrant as possible, with combinations inspired by global flavours. The Salad Jars come with a fork and dressing - which you pour on, before closing the lid and giving the jar a good shake.

WHAT'S IT LIKE? THE range includes four flavours so far: The Mediterranean (chickpeas, carrot, courgette, butternut squash and feta), The Californian (broccoli, quinoa, black beans, cannellini beans, tomatoes, kale and pumpkin), The Persian (cauliflower, cooked beluga lentils, chickpeas and spinach) and The Japanese (black rice, raw slaw, edamame beans, black beans, tenderstem broccoli). …

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