Newspaper article Manchester Evening News

Soup Dish Chicken Matzo Ball Soup (Serves 6-8)

Newspaper article Manchester Evening News

Soup Dish Chicken Matzo Ball Soup (Serves 6-8)

Article excerpt

INGREDIENTS chicken with extra giblets (use kosher chicken, you like.) chicken stock cubes (you can kosher stock, if like) bay leaf peppercorns carrots, sliced onions, peeled, root intact celery sticks, sliced swede, peeled and cut into chunks 2 small pack parsley, roughly chopped challah bread, to serve optional) the matzo balls 1/2 tbsp fat from the chicken soup egg, beaten 100g matzo meal METHOD Wipe the chicken with kitchen paper and put it a large saucepan with giblets. Cover with water and bring to the boil. Once boiling, reduce the heat to a simmer. Skim away any scum with a large spoon ladle every few mins about 30 minutes until no more comes to surface. Crumble in stock cubes and add bay leaf, peppercorns and vegetables Bring to the boil again, then reduce the heat to three and a half 3. …

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