Newspaper article Manchester Evening News

Starter ; Prawn Cha Keow Teow / Stir-Fried Flat Rice Noodles with Prawns (Serves 4)

Newspaper article Manchester Evening News

Starter ; Prawn Cha Keow Teow / Stir-Fried Flat Rice Noodles with Prawns (Serves 4)

Article excerpt

STARTER INGREDIENTS 200g flat rice noodles 2tbsp vegetable oil, plus extra for drizzling 1 onion, thickly sliced 1 garlic clove, finely chopped 4-6 garlic chives, sliced into batons (or normal chives if you can't find them) 200g raw shelled king prawns 2 free- range eggs, beaten 2tbsp sweet soy sauce 2tbsp light soy sauce 1tbsp dark soy sauce (optional) 180g bean sprouts METHOD 1. Bring a saucepan of water to the boil and cook the noodles for about 10 minutes, or until soft but still with a bit of bite. Drain and drizzle with a little oil to stop them sticking. 2. Heat the oil in a wok or large frying pan over a high heat until smoking, then add the onion and stir constantly. You want to char the onions but not burn them. Add the garlic and garlic chives. Stir for one minute, then add the noodles. …

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