Newspaper article Manchester Evening News

DESSERT ; WHOLE ROASTED MISO AUBERGINE (Serves 4)

Newspaper article Manchester Evening News

DESSERT ; WHOLE ROASTED MISO AUBERGINE (Serves 4)

Article excerpt

INGREDIENTS 3cm piece of ginger 4 garlic cloves 2 small green chillies 2 aubergines Sea salt and freshly ground black pepper Groundnut oil 200g vine cherry tomatoes 4 spring onions 1/2 a bunch of coriander 1 lime, juiced 1tbsp tamarind paste 1/2tbsp honey 3tbsp white sweet miso (available from Waitrose and Holland & Barratt) METHOD 1. Preheat oven to 180 [degrees]C/gas 4. Peel the ginger and garlic, finely slice the chillies, pierce the aubergines all over with a paring knife, then grate the ginger into a mortar and pestle, and bash together with the garlic, chillies and a good pinch of salt until you have a thick paste. Mix in just enough oil to make it spoonable, then spoon it over the aubergines and massage into the incisions. 2. Place the aubergines in a roasting tray, dot the cherry tomatoes around, and pop into the oven for 40 minutes, turning a couple of times. …

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