Newspaper article Manchester Evening News

COOKING with the Kids

Newspaper article Manchester Evening News

COOKING with the Kids

Article excerpt

WHIPPLE-SCRUMPTIOUS FUDGEMALLOW DELIGHT SAUCE TO PUT ON YOUR ICE CREAM YOU WILL NEED An adult to help you A saucepan A large bowl of your favourite ice cream ready in the fridge 60g dark chocolate 1 Cadbury's Crunchie or similar chocolate bar 60g butter 80g dark brown sugar 150ml double cream 8 marshmallows METHOD 1. Break the chocolate and the Crunchie into large chunks and set to one side.

2. In a saucepan, over a low heat, melt together the butter, sugar and cream. 3. Stir until all the sugar is dissolved and then turn the heat up and continue stirring for 10 minutes. Be careful, as it gets very hot and can splutter. Use a very long wooden spoon or a tall adult with a long arm. 4. Turn the heat down again, and get your bowl of ice-cream from the fridge. …

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