Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Article excerpt

This week at area farmers markets, look for pumpkins, sweet corn, winter squash, watermelon, okra, sweet peppers and hot peppers, cured garlic, cantaloupes, peaches, blackberries, raspberries, assorted salad greens, bok choy, romaine lettuce, head lettuce, onions, tomatoes, local honey, local free-range eggs, duck eggs, mushrooms, carrots, radishes, kale, Swiss chard, arugula, beets, kohlrabi, fennel, green beans, cabbage, potatoes, scallions and a variety of herbs. If you would like to find a good use for those late-season zucchini, here is a simple recipe from last year's Let's Eat for 4-Ingredient Zucchini Soup.

Information provided by the Lake Saint Louis Farmers and Artists Market

* Find our guide to area farmers markets at stltoday.com/ farmersmarkets.

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4-INGREDIENT ZUCCHINI SOUP

Yield: 4 servings

3 medium-large zucchini (about 1 pounds)

Kosher salt and ground black pepper

2 cups low-sodium chicken or vegetable broth, warmed to hot

2 tablespoons chopped fresh chives

1 tablespoon lemon juice

1. …

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