Newspaper article Charleston Gazette Mail

Tickets Available for Fifth Annual FestivALL Fundraiser

Newspaper article Charleston Gazette Mail

Tickets Available for Fifth Annual FestivALL Fundraiser

Article excerpt

For the fifth year in a row, FestivALL Charleston will host a food and beverage-themed fundraiser, "FeastivALL, a gourmet dinner with wine and beer pairing, on Saturday, Feb. 18. Chef Paul Smith of Buzz Food Service and Heath Ax of Berry Hills Country Club will join forces to design a unique menu that will delight all in attendance.

Like last year's event, guests will enjoy five courses, each paired with a fine wine and craft beer chosen by John Brown (wine) and Rich Ireland (beer), Charleston's top beverage consultants. After each course, guests will vote for the beverage pairing they like best.

In the spirit of FestivALL, the night will be a celebration of artistic expression, hosted by "Mountain Stage's Larry Groce and featuring a brief performance between courses by some of Charleston's most talented performers.

Guests will also get the first look at schedule highlights and headliners for FestivALL 2017. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.