Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Vanilla-Cinnamon Cupcakes

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Vanilla-Cinnamon Cupcakes

Article excerpt

This twist on the New Orleans king cake is sure to be a hit with kids.

For cupcakes

1 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon cinnamon

teaspoon salt

8 tablespoons (1 stick) unsalted butter, room temperature

1 cup sugar

3 large eggs

1 teaspoons pure vanilla extract

cup milk

For cream cheese icing

8 ounces cream cheese, room temperature

8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

Purple, green and yellow sanding sugar, for garnish

Preheat oven to 350 degrees. Line a cupcake pan with paper liners; set aside.

In a medium bowl, sift together flour, baking powder, cinnamon and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. …

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