Newspaper article The Canadian Press

Cooler Weather Time for Comforting Treats like Blueberry Lemon Loaf

Newspaper article The Canadian Press

Cooler Weather Time for Comforting Treats like Blueberry Lemon Loaf

Article excerpt

Blueberry loaf comfort food for cool days

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What could be more comforting on a cool day than a slice of fruit loaf to serve at your coffee or tea break?

In this recipe, blueberries and lemon are mixed into a flavourful bread to please family and friends.

Blueberry Lemon Loaf

375 ml (1 1/2 cups) all-purpose unbleached flour

7 ml (1 1/2 tsp) baking powder

7 ml (1 1/2 tsp) baking soda

1 ml (1/4 tsp) salt

425 ml (1 3/4 cups) fresh or frozen blueberries

175 ml (3/4 cup) white sugar

125 ml (1/2 cup) unsalted butter

2 large eggs

125 ml (1/2 cup) sour cream (14 per cent M.F.)

15 ml (1 tbsp) lemon zest

30 ml (2 tbsp) fresh lemon juice

Heat oven to 180 C (350 F). Butter a 23-by-12-by-5-cm (9-by-5-by-2.5-inch) non-stick loaf pan.

In a small bowl, combine flour, baking powder, baking soda and salt; mix and set aside.

In a separate bowl, mix 15 ml (1 tbsp) of the flour mixture with the blueberries until coated; set aside. …

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