Newspaper article The Canadian Press

Cronut Burger Vendor Closed after 34 People Report Getting Sick at Toronto's CNE

Newspaper article The Canadian Press

Cronut Burger Vendor Closed after 34 People Report Getting Sick at Toronto's CNE

Article excerpt

At least 34 ill at CNE: public health

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TORONTO - Public health officials are testing food samples from a vendor at the Canadian National Exhibition after at least 34 people reported symptoms of foodborne illnesses.

Dr. Lisa Berger said Epic Burger and Waffles -- known for its headline-making cronut burger -- will voluntarily remain closed as a precaution while health officials continue their investigation.

"All the food that was available at that food premise has been disposed of," Berger said at a news conference.

"Samples of that food have been sent to the public health laboratory for sampling," she said, adding that it will take a few days to get the results.

Berger said a three-hour inspection of the cronut burger maker was conducted Wednesday after people reported vomiting, diarrhoea and stomach cramps on Tuesday night.

Paramedics treated 12 people who had symptoms of gastrointestinal illnesses -- five of them were taken to hospital.

EMS officials haven't been able to say if those treated had eaten food from the same vendors.

"To date, Toronto Public Health has received reports of 34 cases of persons who have reported symptoms of foodborne illness in relation to eating at the CNE," Berger said.

Health officials are asking anyone who suffered a foodborne illness at the CNE between to contact them, and noted that those who have reported illness ate at CNE between Aug. 16 and 20.

Berger also said that there are a number of ways people become ill at the fair such as "the hot weather we've had lately, dehydration, heat, food."

Prior to the exhibition, more than 1,600 food handlers had been trained, she said, adding that on opening weekend, Toronto Public Health conducted more than 200 on-site food inspections.

She said the current investigation will look at all aspects of food handling and safety.

"We're just in the very initial stages and we'll go where the facts lead us," she said. …

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