Newspaper article The Canadian Press

Help Kids Understand That Christmas Is about Giving by Making Up Baskets

Newspaper article The Canadian Press

Help Kids Understand That Christmas Is about Giving by Making Up Baskets

Article excerpt

Kids learn about Christmas giving with baskets

--

TORONTO - Michael Smith wants his children to understand that the Christmas season is about using their time and talent to bring joy to others.

The Canadian chef has been assembling baskets of mainly foodie gifts to give to close family members and friends for about a decade, and putting them together has evolved into an activity that he and his children enjoy together.

"I think the spirit of these baskets is teaching your kids that giving is more important than receiving," he said in a telephone interview from Fortune, P.E.I.

"I know that's where the whole idea started for me was years ago just frustrated with all the stuff flowing one way into the house for the kids and not necessarily feeling like they were engaged with the giving side of things and really trying to figure out a way for them to create a tradition."

Making a basket for someone you care about is personal and perhaps easier in some ways than braving the shops. It can be tailored to the person and your economic situation and need not be expensive.

Smith puts six to eight items in each basket and makes up about 25 of them for close friends and family, then delivers them just before Christmas.

"Anybody can go out and spend 100 bucks and buy some fancy new cookbook or something for your kitchen or some nameless whatever, some anonymous sort of gift -- maybe it's special, maybe it's well thought out, but you know what I mean," he says.

"There's nothing more precious than giving your time, than giving your talent."

Smith will be seen as a judge on "Chopped Canada," premiering on Food Network Canada on Jan. 2, and currently hosts the instructional cooking series "Chef Michael's Kitchen." He's also hosted "The Inn Chef," "Chef at Home," "Chef at Large" and "Chef Abroad," so it's not surprising that his baskets take on a food theme, but he says they can be tailored to the interests of the giver or recipient.

A standard item in his baskets is his most recent cookbook. This year it's his seventh, "Back to Basics: 100 Simple Classic Recipes with a Twist," published by Penguin earlier this fall.

Each basket always contains a handmade ornament created by him and his children. Gabe, 11, and Ariella, 5, play an active role, and Smith expects one-year-old Camille will take part in future.

They often use different coloured clays and bake them into shapes, such as snowmen, wreaths or Christmas trees. Last year it was a small box gift-wrapped with ribbons.

"We know we have friends who can look at their tree and see six, seven, eight years worth of ornaments that the kids have made for them. It's pretty cool."

Another staple is Smith's Sparkle Cookies. "I think they're the best cookies I've ever baked and people look forward to them and talk about them and when the basket arrives a couple of days before Christmas they get all excited because of the Sparkle Cookies."

He likes to tuck in homemade butterscotch sauce. "I'll make 35 Mason jars and with real caramel, no corn syrup, no brown sugar, real old-fashioned butterscotch."

Last year Smith concocted candy cane-flavoured marshmallows that were rolled in ground candy canes. He's also made a grown-up variation on peanut brittle, a confection incorporating whole spices.

"I also like to include what I call the foodie find," says Smith, who led the team of chefs that cooked at the Whistler athletes village during the 2010 Vancouver Olympic Games and helped make the Canada Summer Games athletes village a junk food-free zone. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.