Newspaper article China Post

A Bite of Penghu for the Summer

Newspaper article China Post

A Bite of Penghu for the Summer

Article excerpt

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TAIPEI, Taiwan -- Fresh and authentic seafood can whisk you away to Penghu in a blink of eye. That is the goal of Chiu Yuet Fong ([...]) Cantonese restaurant, which will unveil a range of seafood dishes at the Grand Mayfull Taipei ([...]) from June 1 to July 31.

If you are not a traditional seafood fan, traditional flavors and styles can be the influence behind new dishes through inspiration from different cooking styles such as Cantonese and Japanese cuisines.

The Blackspot Tuskfish with pickled cabbage and chili ([...]) is a good example of a traditional dish turned into a modern delight. An assortment of savory options include cabbage from Penghu, Jinhua ham and Shaoxing wine. What's more, fish bones and chicken feet are simmered with pork leg for at least eight hours to make an accompanying sauce. …

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