Newspaper article St Louis Post-Dispatch (MO)

Shake 38 Boosts Its Dramatic Menu with Actual Food

Newspaper article St Louis Post-Dispatch (MO)

Shake 38 Boosts Its Dramatic Menu with Actual Food

Article excerpt

Chef Ben Grupe of Elaia dreamed up a dish of porchetta, braised artichokes, lentils and bitter greens all inspired by "Julius Caesar."

Bill Cardwell of Cardwell's on the Plaza includes a favorite romantic fruit in his "Romeo and Juliet" salad of compressed strawberry and tomato, served on a bed of mixed greens with burrata cheese and white basil balsamic dressing.

In the mood for dessert? Consider Crown Candy Kitchen's Crown Sundae: two scoops of vanilla ice cream served with homemade hot fudge and caramel sauces and bejeweled with salted, roasted pecans. Think "Henry IV, Part I."

Or sink your teeth into a tasty pun, Simone Faure's "Taming of the Choux" at La Patisserie Chouquette.

These are among the many Shakespeare-themed dishes that St. Louis restaurants will serve during 38 Eats, the latest offering from Shakespeare Festival St. …

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