Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Bacon and Cheddar Twists

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Bacon and Cheddar Twists

Article excerpt

Serve these as whole sticks when serving with soft-cooked eggs. You can also cut them in half to feed more people.

Nonstick cooking spray

2 large eggs

1 teaspoons Dijon mustard

Kosher salt and freshly ground black pepper

All-purpose flour

1 sheet frozen puff pastry, thawed but chilled

cup grated sharp white cheddar

12 strips bacon

Sesame seeds or poppy seeds, optional

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and spray lightly with nonstick spray.

In a small bowl, whisk together the eggs, mustard and a splash of water until smooth; season with salt and pepper. Set aside.

Dust a work surface with flour and roll out the puff pastry to a 10-by-14-inch rectangle with the shorter side facing you. Spread the cheese over the top half of the dough, then fold the bottom half over the cheese half and roll lightly to seal. …

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