Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Hegarty Named Semifinalist in Zagat '30 under 30' Program

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Hegarty Named Semifinalist in Zagat '30 under 30' Program

Article excerpt

Rising culinary star Becca Hegarty, chef de cuisine of The Cafe Carnegie at the Carnegie Museum of Art in Oakland, has another feather to stick in her cap.

The 26-year-old chef has been named one of 60 semifinalists in Zagat's first national "30 Under 30" program honoring young hospitality professionals, who are exceptional.

Instituted six years ago, the awards have traditionally recognized 30 of the most promising young culinary talents from various food cities across the United States, including New York, Los Angeles, Chicago and San Francisco (but never Pittsburgh).

This year, Zagat decided to cast an even larger net, and turn it into a national roster of the country's hottest chefs, restaurant owners and other food professionals. In January, it conducted an open call around the country, asking readers, local editors, previous honorees and industry insiders to nominate those who deserve the honor, to create one national list. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.