Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Creamy Shrimp Salad with Radish and Cucumber

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Creamy Shrimp Salad with Radish and Cucumber

Article excerpt

CREAMY SHRIMP SALAD WITH RADISH AND CUCUMBER

PG tested

This recipe is super simple but still quite elegant. Blanching the radishes cuts a bit of the spice, which the piment d'Espelette more than makes up for.

1 teaspoons olive oil

18 large shrimp, peeled and cleaned

teaspoon piment d'Espelette or cayenne pepper or more to taste

1 teaspoons sea salt, divided

20 radishes, trimmed

7 mini-cucumbers or 1 English cucumbers

red onion

20 fresh mint leaves

cup Greek yogurt or creme fraiche

teaspoon black pepper

Heat large saute pan over medium-high heat and add oil. Add shrimp, piment d'Espelette and teaspoon salt. Saute until just cooked through, about 1 minutes per side. …

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