Newspaper article Manchester Evening News

Food for Thought

Newspaper article Manchester Evening News

Food for Thought

Article excerpt

SPIRALISED vegetables, miso burgers and insane packaging - the aisles of our supermarkets look vastly different these days.

There are bizarre items we've never even heard of and, if we took the time to read every unfathomable nutritional label, the weekly food shop would probably take about three days.

This series has seen Master Chef's Gregg Wallace and journalist Babita Sharma lift the lid on how supermarkets use the latest science and innovation to bring us our food.

It's all out supermarket wars as Brits spend £180 billion a year on groceries, and we are no longer loyal to one chain. Cheat on Tesco to bag a bargain in Aldi? Absolutely.

In this episode, Gregg and Babita look at the biggest supermarket battleground of all - our health.

"Our health is big business," says Gregg. …

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