Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Korean-Style Pull Pork Pizza

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Korean-Style Pull Pork Pizza

Article excerpt

I love pulled pork. I love Sriracha. I love that the following recipe makes enough to serve the pork as a main dish one night and the leftovers for pizza the following night.

1 pork butt (about 4 pounds)

2 tablespoons salt

cup black pepper

2 tablespoons vegetable oil (unless smoking or barbecuing)

1 cup Sriracha hot sauce

1 cup soy sauce

1 cup sesame oil

10 garlic cloves

3 scallions, finely sliced

cup sesame seeds

cup jarred sliced jalapeno peppers

1 pear or peach, finely diced (optional)

Coat pork butt in salt and pepper.

Cook meat in a smoker or on a barbecue (using your preferred wood chips) or slow cooker on low overnight (which is my preferred method). The meat needs to be seared on all sides. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.