Newspaper article St Louis Post-Dispatch (MO)

Simple Drop Biscuits

Newspaper article St Louis Post-Dispatch (MO)

Simple Drop Biscuits

Article excerpt

Yield: 4 biscuits

2/3 cup (3 ounces) all-purpose flour

teaspoon baking powder

teaspoon baking soda

1/8 teaspoon granulated sugar

1/8 teaspoon salt

1/3 cup buttermilk, chilled

2 tablespoons unsalted butter, melted and hot, plus extra for brushing

Note: To make savory biscuits, whisk 2 teaspoons minced fresh mild herbs (such as tarragon, cilantro, chives, parsley or dill) or 1 teaspoon fresh hearty herbs (such as thyme, sage or rosemary) into the flour mixture in step 2.

1. Adjust oven rack to middle position and preheat oven to 450 degrees. Line baking sheet with parchment paper.

2. Whisk flour, baking powder, baking soda, sugar and salt together in a medium bowl. In a separate bowl, stir chilled buttermilk and melted butter together until butter forms small clumps. …

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