Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Hamburg Was Named after Hamburg, Germany, Because of Its Large German Population. for a Burger That's Rooted in Pennsylvania Dutch Tradition, We Have Created One That's Topped with Pork and Sauerkraut and Placed It on a Soft Pretzel Roll

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Hamburg Was Named after Hamburg, Germany, Because of Its Large German Population. for a Burger That's Rooted in Pennsylvania Dutch Tradition, We Have Created One That's Topped with Pork and Sauerkraut and Placed It on a Soft Pretzel Roll

Article excerpt

PORK AND SAUERKRAUT BURGERS

Even though there's sauerkraut in the patty and on top of it, the cabbage does not overwhelm the burger. There is a definite bite here, and so you could cut back on the cayenne.

1 pound ground pork

1 teaspoons caraway seeds, crushed

1 teaspoon cayenne

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and freshly ground black pepper, to taste

2 cups sauerkraut, drained and divided

4 pretzel rolls

1 tablespoon canola oil, plus more for brushing rolls

4 slices white cheddar cheese

cup mayo, divided

In a bowl, combine pork, crushed caraway, cayenne, garlic and onion powders, salt, pepper and 1 cup drained sauerkraut. Using a fork, mix gently to combine, and then lightly form into 4 patties. …

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