Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Article excerpt

This week at area farmers markets, look for peaches, tomatoes, peppers, greens, cucumbers, squash, zucchini, blackberries, blueberries, onions, sweet corn, green beans, snap peas, lettuces, carrots, beets, cabbage, radishes and leeks. To help you use those beets, here is a recipe from last year's Let's Eat for Beet, Orange and Arugula Salad.

Information provided by the Lake St. Louis Farmers and Artists Market

* Find our guide to area farmers markets at stltoday.com/farmersmarkets

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BEET, ORANGE AND ARUGULA SALAD

Yield: 4 servings

1 tablespoon orange juice, preferably fresh

1 teaspoon balsamic vinegar

1 tablespoon sherry vinegar or red wine vinegar

Salt and pepper to taste

3 tablespoons grapeseed oil or sunflower oil

1 tablespoon extra-virgin olive oil

2 large or 4 small cooked beets, peeled and sliced

4 cups baby arugula

1 pound oranges, peeled and pith removed, cut into slices, half-moons or supremes

2 tablespoons chopped cilantro

cup chopped walnuts (1 ounce)

1. …

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