Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Jackfruit Potpie

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Jackfruit Potpie

Article excerpt

This recipe puts a plant-based spin on a family favorite. I used phyllo sheets instead of puff pastry, but you also could do a traditional scratch pastry crust.

1 yellow onion, chopped

2 cloves garlic, chopped

2 tablespoon olive oil

2 cups vegetable or chicken stock

1 can (14 ounces) jackfruit in brine, drained and shredded

Handful fingerling potatoes (about 5), sliced

Handful baby carrots (about 6), sliced

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh rosemary

teaspoon pepper

teaspoon kosher salt

1 cup kale, roughly chopped

1 tablespoon flour

1 cup milk

20 sheets phyllo dough, thawed

Melted butter for layering

Preheat oven to 400 degrees. …

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