Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Golden Shakshuka

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Golden Shakshuka

Article excerpt

For yogurt sauce

cup Greek yogurt

1 teaspoon honey

Juice of lemon

For eggs

Olive oil, for sauteing

2 onions, thinly sliced

2 yellow bell peppers, thinly sliced

teaspoon ground cumin

teaspoon ground turmeric

teaspoon dried or fresh thyme

teaspoon ground coriander

Pinch of cayenne pepper or teaspoon spicy harissa

2 cups yellow cherry tomatoes, chopped

2 garlic cloves, finely chopped to a paste with teaspoon salt

2 eggs

To serve

Handful of fresh herbs, chopped (cilantro, mint and/or parsley)

Dusting of za'atar

Fresh bread

For yogurt sauce, mix yogurt, honey and lemon juice in bowl; set aside.

Add drizzle of olive oil to a skillet and place over medium-low heat. Stir-fry onion until translucent, about 5 to 10 minutes.

Add peppers, cumin, turmeric, thyme, coriander and cayenne to skillet. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.