Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Stained Glass Sugar Cookies

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Stained Glass Sugar Cookies

Article excerpt

I used crush Dum-Dums lollipops for the stained glass in this recipe.

3 cups all-purpose flour (spooned and leveled), plus more for rolling

teaspoon baking powder

teaspoon fine salt

1 cup unsalted butter, room temperature

1 cups sugar

4 large egg yolks

1 tablespoon pure vanilla extract

Very finely crushed hard candy in various colors (1 cup total)

In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 3 minutes. Add egg yolks and vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. Form dough into 2 disks, wrap in plastic, and refrigerate 30 minutes.

Preheat oven to 350 degrees, with racks in upper and lower thirds. …

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