Newspaper article St Louis Post-Dispatch (MO)

New Supreme Court Cookbook Dishes Up History, Recipes

Newspaper article St Louis Post-Dispatch (MO)

New Supreme Court Cookbook Dishes Up History, Recipes

Article excerpt

Dishing up high court history

A cookbook featuring past and present Supreme Court figures includes recipes for the pineapple and coconut cake William Rehnquist's wife baked annually for his birthday, beef jerky from Sandra Day O'Connor's brother and pasta sauce from Maureen Scalia, the wife of the late Antonin Scalia.

"Table for 9: Supreme Court Food Traditions & Recipes," out this month, is part history book, part cookbook. It includes more than three dozen recipes associated with justices and their families.

"Food in good company has sustained Supreme Court Justices through the ages," Ruth Bader Ginsburg writes in the book's foreword.

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