Newspaper article Manchester Evening News

One-Pan Wonder

Newspaper article Manchester Evening News

One-Pan Wonder

Article excerpt

IT MIGHT look like breakfast for dinner, but this easy dish is so much more.

Janneke calls this recipe "a kind of pisto manchego".

Whatever you call it, it's a quick, one-pan dinner that's ready in less than half an hour.

It's pretty healthy too. Here's how to do it...

INGREDIENTS: Olive oil, for frying 1 small (or ½ large) onion, sliced into half rings ½ long red pepper, deseeded and sliced into strips 4 slices of Serrano ham or chorizo, chopped ½ courgette or 1 baby courgette, cut in half lengthways and sliced into half moons 10 cherry tomatoes, halved 2 eggs A few fresh basil or flat-leaf parsley leaves (or a pinch of dried oregano) Salt and freshly ground pepper, to season Bread, to serve METHOD: 1. Heat a small splash of olive oil in a frying pan, add the onion and a pinch of salt and fry for two minutes over a high heat until the onion begins to brown. …

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