Newspaper article Manchester Evening News

Steak a Claim

Newspaper article Manchester Evening News

Steak a Claim

Article excerpt

st IS THERE anything better than a proper grilled steak sandwich? claim This one, from Janneke's new book, comes with a mustardy mayo and is topped with onions.

Whip one up for yourself as a treat...

INGREDIENTS 1 shallot, sliced into rings A small splash of red wine vinegar 1 entrecote steak (around 150g) ¼ baguette or a crusty bread roll 1-2tsp Dijon mustard 1-2tbsp mayonnaise 1 head little gem, leaves separated Salt and freshly ground pepper, to season METHOD: 1. Preheat the oven to 200°C/400°F/Gas 6. Put the shallot rings into a small bowl, add the red wine vinegar and let it sit for 10 minutes. 2. In the meantime, place a griddle pan over a high heat until it's very hot.

3. Rub some salt into both sides of the entrecote. …

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