Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Eat Your Feelings and Drown Your Sorrows Whiskey Pie

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Eat Your Feelings and Drown Your Sorrows Whiskey Pie

Article excerpt

¾ cup sugar, divided

2 teaspoons orange zest

4 eggs, separated

½ cup mashed potatoes (peeled Yukon Golds do the trick)

4 tablespoons melted butter

2 tablespoons almond flour

½ teaspoon vanilla extract

½ teaspoon almond extract

½ teaspoon orange extract

4 tablespoons bourbon (Wigle Whiskey works great)

1 (9-inch or 10-inch) pie crust, unbaked

Fresh whipped cream or powdered sugar for topping, optional

Thoroughly mix ½ cup sugar and orange zest until all sugar is coated with zest. Set aside.

Heat oven to 375 degrees.

Using an electric stand mixer, beat 4 egg yolks. Add orange zest-coated sugar and beat on high speed until light yellow, about 2 to 3 minutes.

Slowly blend in mashed potatoes, melted butter, almond flour, vanilla, almond and orange extracts and whiskey. …

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