Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Green Bean Stir-Fry (Green Bean Thoran)

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Green Bean Stir-Fry (Green Bean Thoran)

Article excerpt

In Malayalam, the language spoken in the state of Kerala, stir-fry is known as thoran, and it can be made with any vegetable. It is best to use unsweetened grated coconut, which can be fresh or frozen.

1 pound green beans

1 tablespoon coconut oil

½ teaspoon black mustard seeds

½ onion, finely diced

2 teaspoons minced garlic

¼ serrano pepper or green chili, minced, adjust to taste

15 curry leaves

½ cup grated coconut

½ teaspoon turmeric

½ teaspoon salt

¼ cup water

Chop green beans into small pieces, and set aside.

Press saute button, then add coconut oil. Once it melts, add mustard seeds. When mustard seeds begin to pop, add onion, garlic, serrano pepper and curry leaves. …

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