Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Perfect Instant Ramen [Derived Headline]

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Perfect Instant Ramen [Derived Headline]

Article excerpt

Perfect Instant Ramen

PG tested

Sometimes a recipe is so darn easy you can't even really call it a recipe. That's the case with this ramen dish, which is doctored up in surprising fashion - with two slices of American cheese and a poached egg.

I saw it in The New York Times and had to try it, even though I long ago decided that ramen was the stuff of college students and penny pinchers.It's an entire meal in a bowl and takes less than 5 minutes to prepare. You won't believe how good it tastes or how much you'll want to make it part of your go-to dinner lineup. I used chicken-flavored ramen.

1 pack ramen noodles with flavor packet

1 large egg

½ teaspoon butter

2 slices American cheese

¼ teaspoon toasted sesame seeds

½ scallion, green part only, thinly sliced on the bias, optional

Bring 2½ cups of water to a boil in a small saucepan. …

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