Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Article excerpt

You'll find peaches at area farmers markets along with tomatoes, sweet corn, onions, zucchini, yellow squash, green beans, sweet and spicy peppers, squash and zucchini blossoms, eggplant, cabbage, sweet peas, beets, carrots, cucumbers, fresh herbs like dill and cilantro, blueberries, cherries, cantaloupe and watermelon. To help you use those peaches, here is a recipe from a previous Let's Eat section for Grilled Peach Pizzas With Proscuitto.

Information provided by the Lake Saint Louis Farmers and Artists Market

- Find our guide to area farmers markets at stltoday.com/farmersmarkets

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GRILLED PEACH PIZZAS WITH PROSCIUTTO Yield: 3 (9-inch pizza) servings

3 pizza dough crusts, or flatbreads, pita or naan

2 peaches, cut into ½-inch wedges

1 pound fresh mozzarella cheese, thinly sliced

12 thin slices prosciutto, cut in half

1/3 cup fresh basil

Extra-virgin olive oil, for drizzling

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