Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Avocado Fresh Rolls

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Avocado Fresh Rolls

Article excerpt

The cabbage, cukes and carrots add a lovely crunch and color to these fresh rolls.

4 rice papers

1½ cups romaine lettuce, shredded

1 cup carrots, shredded

1 cup red cabbage, shredded

1 small seedless cucumber, sliced into thin strips

1 avocado, thinly sliced, without skin

4 large fresh basil leaves

Bowl of warm water

Take a rice paper and completely submerge it in a bowl of warm water. Gently rock the paper until it is fully moist, about 10 seconds, making sure to grab the rice paper at both ends while moving it in the water.

Remove immediately and place flat on countertop, with rice wrapper sticking to the surface.

Layer vegetables on the bottom third part of the rice paper (roughly right below the center toward you). …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.