Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Newspaper article St Louis Post-Dispatch (MO)

What's Fresh at the Farmers Market This Week

Article excerpt

This week at area farmers markets you'll find plums, watermelons, cantaloupe and honeydew as well as tomatoes, sweet and spicy peppers, cucumbers, onions, fresh herbs, eggplant, green beans, sweet corn, beets, carrots, cherries and more. Even some fall veggies like butternut, spaghetti and delicata squash are starting to make an appearance. To help you use that zucchini, here is a recipe from last year's Let's Eat section for Zucchini Parmesan Crisps.

> Information provided by the Lake Saint Louis Farmers and Artists Market

> Find our guide to area farmers markets at stltoday.com/farmersmarkets

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ZUCCHINI PARMESAN CRISPSYield: 6 servings

2 medium zucchini (about 1 pound total)

2 tablespoons olive oil

½ cup freshly grated parmesan

½ cup plain dry bread crumbs

¼ teaspoon salt

Freshly ground black pepper

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