Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Pittsburgh Black and Gold Wings

Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA)

Pittsburgh Black and Gold Wings

Article excerpt

This sauce is based on Big Shot Bob's Black and Gold flavor. Wings are coated with basically a mustard-based "gold" barbecue sauce and get dusted with a mild Cajun seasoning.

For sauce

½ cup yellow mustard

? cup Dijon mustard

¼ cup cider vinegar

3 tablespoons molasses

¼ cup honey

2 tablespoons butter

2 tablespoons ketchup

1½ teaspoons Worcestershire sauce

1½ teaspoons garlic powder

1½ teaspoons black pepper

¾ teaspoon onion powder

½ teaspoon cayenne

½ teaspoon dried oregano

For seasoning

5 tablespoons kosher salt

2 tablespoons cayenne pepper

2 tablespoons garlic powder

2 tablespoons sweet paprika

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon freshly ground black pepper

1 tablespoon onion powder

20 wings, tips discarded and wings split

Combine all ingredients for mustard sauce in a medium saucepan. …

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