Newspaper article St Louis Post-Dispatch (MO)

Quincy Street Bistro to Close Oct. 28

Newspaper article St Louis Post-Dispatch (MO)

Quincy Street Bistro to Close Oct. 28

Article excerpt

Quincy Street Bistro, the acclaimed Princeton Heights restaurant that introduced one of St. Louis' brightest culinary stars to local acclaim and national attention, will close after service on Sunday, owners Sue and Mike Enright announced Thursday.

"This was a great adventure," Sue Enright says. However, "We're ready to move on."

Quincy Street opened in 2011 at Quincy Street and Gravois Avenue. The following year, the Enrights hired their future son-in-law, Rick Lewis, as chef.

Lewis, who had cooked at LoRusso's Cucina and for acclaimed chef Josh Galliano at An American Place and Monarch, transformed Quincy Street's menu, infusing its comfort food with a contemporary ethos of scratch cooking and locally sourced ingredients.

Acclaim soon followed. The Post-Dispatch named Lewis its "Chef of the Year" for 2013, and in 2014, he was a semifinalist for the national "Rising Star Chef of the Year" James Beard Award. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.