The New Vegetarians: Promoting Health and Protecting Life

By Paul R. Amato; Sonia A. Partridge | Go to book overview

Index
Aesthetics, 44-45
Age, 33, 112-113
Aggression, 118-119
Alcohol, 149-150, 258
American Dietetic Association, 6, 7‐ 8, 104
American Heart Association, 11
American Institute for Cancer Research, 13
Amino acids, 7-8
Anger, 123, 125-126
Animal rights, 21-27
leather products, 151-153
motivation, 35-38
pets, 162
psychological factors, 119, 120, 123-126
sex role, 219
social relations, 189
transition period, 68, 70-77, 78-79
vegetarian future, 264
Anorexia nervosa, 245
Aquinas, Saint Thomas, 3
Augustine, Saint, 3
Barbecued foods, 13
Bargen, Richard, 9
Benzopyrene, 13
Biology dissection, 76
Books
listing of, 268-269
transition period, 68-70
Buddhism, 16-17
Bulimia, 245
Calcium, 8, 222
Cancer, 12-13, 104, 261-262
Carbohydrates, 121-122
Carcinogens, 13
Cattle production, see Livestock production
Cheese, 142-143
Child rearing, 222-238
diets, 225-226
explaining vegetarianism, 227-229
health concerns, 222-225
long-term prospects, 237-238
problem avoidance, 235-237
problems in, 232-235
strictness, 229-232
Children
nutrition, 8
slaughter of animals, 74-75
Cholesterol
heart disease, 11
nutrition, 10
vegetarian future, 260, 261
Christianity, 17-18
Cigarette smoking, 149-150, 258, 261, 263
Colds, 107-108
Colon cancer, 12-13
Compassion, 121
Complexion, 111

-277-

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