Consumption in the Age of Affluence: The World of Food

By Ben Fine; Michael Heasman et al. | Go to book overview
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Consumption in the Age of Affluence: The World of Food
Table of contents

Table of contents

  • Title Page iii
  • Contents v
  • Figure and Tables vii
  • Part I - From Food Studies to Food Systems 1
  • 1 - Introduction and Overview 3
  • 2 - Food Studies: an Initial Assessment 13
  • Part II - Specifying Food Systems 29
  • 3 31
  • 4 - Differentiating Food Systems 60
  • Part III - Theoretical and Empirical Applications 75
  • 5 - The Uk Sugar System 77
  • 6 - Sugar or Sweet 131
  • 7 - The Poverty of Food Econometrics 146
  • Part IV - What We Eat and Why 167
  • 8 - Food Norms: Methods and Data 169
  • 9 - Children, Low Income and the Sausage Syndrome 184
  • 10 - The Meat System 201
  • 11 - Food and Class 218
  • 12 - The Dairy System 237
  • Part V - Whither Food Studies? 265
  • 13 - Summing Up and Future Directions 267
  • References 278
  • Index 292
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