Down to Earth: Nature's Role in American History

By Ted Steinberg | Go to book overview

BIBLIOGRAPHY

Aduddell, Robert, and Louis Cain. “Location and Collusion in the Meat Packing Industry.” In Business Enterprise and Economic Change, edited by Louis P. Cain and Paul J. Uselding. Kent, OH: Kent State Univ. Press, 19 73.

Aiken, Charles S. The Cotton Plantation South Since the Civil War. Baltimore: Johns Hopkins Univ. Press, 1998.

Anderson, M. Kat, Michael G. Barbour, and Valerie Whitworth. “A World of Balance and Plenty: Land, Plants, Animals, and Humans in a Pre-European California.” In Contested Eden: California before the Gold Rush, edited by Ramón A. Gutiérrez and Richard J. Orsi. Berkeley: Univ. of California Press, 1998.

Anderson, Terry H. The Movement and the Sixties. New York: Oxford Univ. Press, 1 995.

Andrews, Richard N. L. Managing the Environment, Managing Ourselves: A History of American Environmental Policy. New Haven, CT: Yale Univ. Press, 1999.

Aoki, Keith. “Neocolonialism, Anticommons Property, and Biopiracy in the (Not-So-Brave) New World Order of International Intellectual Property Protection.” Indiana Journal of Global Legal Studies 6 (Fall 1998): 1 1–58.

Armstrong, Ellis L., Michael C. Robinson, and Suellen M. Hoy, eds. History of Public Works in the United States, 1776–1976. Chicago: American Public Works Association, 1976.

Arnould, Richard J. “Changing Patterns of Concentration in American Meat Packing, 1880–1963.” Business History Review 45 (Spring 1971): 18–34.

Arsenault, Raymond. “The End of the Long Hot Summer: The Air Conditioner and Southern Culture.” Journal of Southern History 50 (November 1984): 597—628.

Ashworth, William. The Late, Great Lakes: An Environmental History. New York: Alfred A. Knopf, 1986.

Barger, Harold, and Hans H. Landsberg. American Agriculture, 1899—1939: A Study of Output, Employment and Productivity. New York: National Bureau of Economic Research, 1942.

Baron, William R. “Eighteenth-Century New England Climate Variation and Its Suggested Impact on Society.” Maine Historical Society Quarterly 21 (Spring 1982): 201–218.

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Belasco, Warren J. Appetite for Change: How the Counterculture Took on the Food Industry, 1966–1988. New York: Pantheon, 1989.

Bello, Walden. Dark Victory: The United States and Global Poverty. 2d ed. London: Pluto, 1999.

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Bianco, Martha Janet. “Private Profit versus Public Service: Competing Demands in Urban Transportation History and Policy, Portland Oregon, 18 72–19 70.” Ph.D. diss., Portland State Univ., 1994.

Blackmar, Elizabeth. “Accountability for Public Health: Regulating the Housing Market in Nineteenth-Century New York City.” In Hives of Sickness: Public Health and Epidemics in New York City, edited by David Rosner. New Brunswick, NJ: Rutgers Univ. Press, 1995.

Blackmar, Elizabeth. “Contemplating the Force of Nature.” Radical Historians Newsletter, no. 70, May 1 994.

Blumberg, Louis, and Robert Gottlieb. War on Waste: Can America Win Its Battle with Garbage? Washington, DC: Island Press, 1989.

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Down to Earth: Nature's Role in American History
Table of contents

Table of contents

  • Title Page *
  • Contents vii
  • Preface ix
  • Acknowledgments xiii
  • Down to Earth *
  • Prologue - Rocks and History 2
  • Part One - Chaos to Simplicity 9
  • 1 - Wilderness under Fire 11
  • 2 - A Truly New World 21
  • 3 - Reflections from a Woodlot 39
  • Part Two - Rationalization and Its DisContents 53
  • 4 - A World of Commodities 55
  • 5 - King Climate in Dixie 71
  • 6 - The Great Food Fight 89
  • 7 - Extracting the New South 99
  • 8 - The Unforgiving West 116
  • 9 - Conservation Reconsidered 138
  • 10 - Death of the Organic City 157
  • Part Three - Consuming Nature 173
  • 11 - Moveable Feast 175
  • 12 - The Secret History of Meat 190
  • 13 - America in Black and Green 206
  • 14 - Throwaway Society 226
  • 15 - Shades of Green 239
  • 16 - Planet U.S.A 262
  • Conclusion - Disney Takes on the Animal Kingdom 282
  • Notes 287
  • Bibliography 311
  • Index 333
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