ethnicity by marketing their food as ‘Indian’ and often adopt names which evoke images of Raj and Empire like ‘Passage to India’, to attract custom.


REFERENCES
Caglar, A. (1993) ‘McKebap: doner kebap and Turkish identity in Berlin’. Paper given at the Fourth Conference on Research in Consumption, ‘Global and the Local Consumption and European Identity’, Amsterdam, 8-11 September.
Caines, R. (ed.) (1994) Fast Food and Home Delivery Outlets, Keynote Reports: An Industry Sector Overview, 11th edn, London: Keynote Publications.
Dorman, W.A. (1979) ‘Iranian people v. US news media: a case of libel’, Race and Class 1:57-66.
Finkelstein, J. (1989) Dining Out: A Sociology of Modern Manners. Cambridge: Polity Press.
Fischler, C. (1988) ‘Food, self and identity’, Social Science Information 27, 2:275-92.
Fishlock, T. (1994) ‘Hot Spots’, The Telegraph Magazine, 23 July.
Fragner, B. (1994) ‘Social reality and culinary fiction: the perspective of cookbooks from Iran and Central Asia’. Chapter 4 in S. Zubaida and R. Tapper (eds) Culinary Cultures of the Middle East, London: I.B. Tauris.
Gilanshah, F. (1990) ‘The formation of Iranian community in the twin cities, 1983-89’, Wisconsin Sociologist 27, 4:11-17.
Goffman, E. (1968) Stigma: Notes on the Management of Spoiled Identity, Harmondsworth: Penguin.
Harbottle, L. (1995) ‘“Palship”, parties and pilgrimage: kinship, community formation and self-transformation of Iranian migrants to Britain’, Working Paper No. 9: Representations of Places and Identities, Keele: Keele University Press.
Hoffman, D.M. (1990) ‘Beyond conflict: culture, self and intercultural learning among Iranians in the US’, International Journal of Intercultural Relations 14, 3:275-99.
Kamalkhani, Z. (1991) ‘Iranians in Norway: adaptation and community formation’, Migration World Magazine 19, 2:8-12.
Law, J. (1984) ‘How much of society can the sociologist digest at one sitting? The “macro” and the “micro” revisited for the case of fast food’, Studies in Symbolic Interaction 5:171-96.
Light, I., Sabagh, G., Bozormehr, M. and Der-Martirosian, C. (1993) ‘Internal ethnicity in the ethnic economy’. Ethnic and Racial Studies 16, 4:581-97.
——(1994) ‘Beyond the ethnic enclave economy’, Social Problems 41, 1: 65-80.
Lipson, J.G. (1992) ‘The health and adjustment of Iranian immigrants’, Western Journal of Nursing Research 14, 1:10-29.
Mars, V. (1983) ‘Spaghetti—but not on toast! Italian food in London’, in

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