REFERENCES
Backett, K. (1992) ‘Taboos and excesses: lay health moralities in middle-class families’, Sociology of Health & Illness 14, 2:255-74.
Cannon, G. (1987) The Politics of Food, London: Century Hutchinson Ltd.
Cannon, G. (1992) Food and Health: The Experts Agree. An Analysis of One Hundred Authoritative Scientific Reports on Food, Nutrition and Public Health Published Throughout the World in Thirty Years, between 1961 and 1991, London: Consumers’ Association Ltd.
Cole-Hamilton, I. and Lang, T. (1986) Tightening Belts—A Report on the Impact of Poverty on Food, London: The London Food Commission.
Davison, C., Frankel, S. and Smith, G.D. (1992) ‘The limits of lifestyle: re-assessing “fatalism” in the popular culture of illness prevention’, Social Science and Medicine 34:675-85.
Davison, C., Smith, G.D. and Frankel, S. (1991) ‘Lay epidemiology and the prevention paradox: the implications of coronary candidacy for health education’, Sociology of Health & Illness, 13, 1:1-19.
Department of Health (1992) The Health of the Nation: A Strategy for Health in England, London: HMSO.
——(1995) Fit for the Future: Second Progress Report on the Health of the Nation, London: Department of Health.
——(1996) Eat Well II: A Progress Report from the Nutrition Task Force on the Action Plan to Achieve the Health of the Nation Targets on Diet and Nutrition, London: Department of Health.
Dibb, S. (1992) ‘Slimming scandal’, The Food Magazine February/April: 8-9.
Dobson, B., Beardsworth, A., Keil, T. and Walker, R. (1994) Diet, Choice and Poverty: Social, Cultural and Nutritional Aspects of Food Consumption among Low-income Families, London: Family Policy Studies Centre.
Farrant, W. and Russell, J. (1986) The Politics of Health Information: ‘Beating Heart Disease’ as a Case Study of Health Education Publications, London: Institute of Education.
Fine, B. and Wright, J. (1991) Digesting the Food and Information Systems, Discussion Papers in Economics 7/91, London: Department of Economics, Birkbeck College, University of London.
The Food Commission (1994) ‘Selling food to kids’, Living Earth and the Food Magazine Oct.: 14-15.
Garner, D. and Wooley, S. (1991) ‘Confronting the failure of behavioral and dietary treatments for obesity’, Clinical Psychology Review 11: 729-80.
Griggs, B. (1986) The Food Factor: An Account of the Nutrition Revolution, London: Penguin Books.
Leather, S. (1992) ‘Less money, less choice: poverty and diet in the UK today’, pp. 72-94 in National Consumer Council (ed.), Your Food: Whose Choice? London: HMSO.
Lobstein, T. (1990) ‘The corporate clinic’, The Food Magazine Oct./Dec.: 22-3.

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