Nutrition across the Life Span

By Mary Kay Mitchell | Go to book overview
APPENDICES
I. A. Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons
B. Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals
2. Recommended Nutrient Intakes (RNIs), Canada, 1990, Based on Age, Energy, and Body Weight Expressed as Daily Rates
3. A. Norms for Triceps Fatfold (mm) from the Second National Health and Nutrition Examination Survey
B. Norms for Subscapular Fatfold (mm) from the Second National Health and Nutrition Examination Survey
C, Percentiles for Upper Arm Circumference and Estimated Upper Arm Muscle Circumference of Whites in the United States Health and Nutrition Examination Survey I, 1971 to 1974
D. Percentiles for Estimates of Upper Arm Fat Area and Upper Arm Muscle Area of Whites in the United States Health and Nutrition Examination Survey I, 1971 to 1974
E. Example of a Food Frequency Questionnaire
4. One-Month Increments in Recumbent Length and Weight from Age I to 12 Months
5. Nutrient Content of Breast Milk and Commercial Infant Formulas
6. Recommended Nutrient Levels of Infant Formulas (per 1000 kcal)
7. A. Girls: Prepubescent; Physical Growth NCHS Percentiles
B. Boys: Prepubescent; Physical Growth NCHS Percentiles
8. Percentiles for Weight for Height of Youths Aged 12 to 17 Years
9. Tool for Level II Screen for Older Adults
10. Equations for Estimating Stature from Knee Height for Various Groups

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