From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity

By Veronika E. Grimm | Go to book overview

BIBLIOGRAPHY

The following select bibliography contains a list of modern authors and their books and articles that are mentioned in the footnotes. The list does not include general histories and standard reference works.


a
Adkin, N., ‘“Istae sunt, quae solent dicere”; three Roman vignettes in Jerome’s “Libellus de virginitate servanda” (Epist. 22)’, Museum Helveticum 49, 1992, 131-40.
Altaner, B. —Stuiber, A., Patrologie 7, 1966.
Anderson, G., The Second Sophistic, 1993.
Arbesmann, R., Das Fasten bei den Griechen und Römern, 1929.
——‘Fasting and prophecy in Pagan and Christian antiquity’, Traditio 7, 1949-51, 1-71.
Attridge, H. W., ‘Christianity from the destruction of Jerusalem to Constantine’s adoption of the new religion: 70-312 C. E. ’, in H. Shanks (ed. ) Christianity and Rabbinic Judaism, 1993, pp. 151-94.

b
Bardy, G., ‘Aux origines de l’école d’Alexandrie’, Recherches de Science Religieuse 27, 1937, 87-8.
Barnes, T. D., ‘Legislation against the Christians’, JRS 58, 1968, 32-50.
——Tertullian: A Historical and Literary Study, 1971.
——‘The editions of Eusebius’ Ecclesiastical History’, Greek, Roman and Byzantine Studies 21, 1980, 191-201.
——Constantine and Eusebius, 1981.
——Athanasius and Constantius: Theology and Politics in the Constantinian Empire, 1993.
Bass, M. A., Wakefield, L. M. and Kolasa, K. M., Community, Nutrition and Individual Food Behaviour , 1979.
Bauer, W., Rechtglaubigkeit undKetzerei im altesten Christentum, 2nd edn, 1964; trans. as Orthodoxy and Heresy in Earliest Christianity, with added appendices by G. Strecker, eds R. A. Kraft and G. Krodel, 1971.
Baus, K., History of the Church: From the Apostolic Community to Constantine, trans. and ed. H. Jedin, 1980.
Beard, M., review of A. Rousseile, Porneia, in JRS 81, 1991, 180.

-267-

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From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity
Table of contents

Table of contents

  • Title Page iii
  • Contents v
  • Acknowledgements vii
  • Abbreviations ix
  • Introduction 1
  • 1 - The Jewish Background 14
  • 2 - The Graeco-Roman Background 34
  • 3 - Food and Fasting in the Pauline Epistles 60
  • 4 - Food and Fasting in the Acts of the Apostles 74
  • 5 - Clement of Alexandria 90
  • 6 - Food and Fasting in the Works of Tertullian 114
  • 7 - Food and Fasting in Origen and Eusebius 140
  • 8 - Jerome and Ascetic Propaganda 157
  • 9 - Augustine and Ascetic Practice 180
  • Conclusion 191
  • Notes 198
  • Bibliography 267
  • Index 278
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