Women Farmers and Commercial Ventures: Increasing Food Security in Developing Countries

By Anita Spring | Go to book overview

Selected Bibliography

Agarwal, Bina. 1994. A Field of One's Own: Gender and Land Rights in South Asia. Cambridge: Cambridge University Press.

Arizpe, Lourdes, and Josefina Aranda. 1986. Women workers in the strawberry agribusiness in Mexico. In Women's Work: Development and the Division of Labor by Gender, ed. Eleanor Leacock and Helen Safa, pp. 174–193. South Hadley, Mass.: Bergin and Garvey Publishers.

Asare, Benjamin. 1995. Women in commercial agriculture: The cocoa economy of Southern Ghana. In Women and Sustainable Development in Africa, ed. Valentine James, pp. 101–112. Westport, Conn.: Praeger.

Baer, Roberta. 1987. Nutritional effects of commercial agriculture. Urban Anthropology 16 (1):39–61.

Berger, Marguerite, and Mayra Buvinic, eds. 1989. Women's Ventures: Assistance to the Informal Sector in Latin America. West Hartford, Conn.: Kumarian Press.

Blumberg, Rae Lesser, ed. 1995. Engendering Wealth and Well-Being: Empowerment for Global Change. Boulder: Westview.

Boserup, Ester. 1970. Woman's Role in Economic Development. New York: St. Martin's.

Cameron, Mary. 1995. Transformation of gender and caste divisions in labor in rural Nepal: Land, hierarchy, and the case of untouchable women. Journal of Anthropological Research 51:216–246.

Clark, Gracia. 1994. Onions Are My Husband: Survival and Accumulation by West African Market Women. Chicago: University of Chicago Press.

Daniels, Lisa. 1994. Changes in the small-scale enterprise sector from 1991–1993: Results of a nationwide survey in Zimbabwe. GEMINI Technical Report No. 71. Bethesda, Md.: Development Alternatives.

Davison, Jean. 1988. Land and women's agriculture: The context. In Agriculture, Women, and Land: The African Experience, ed. Jean Davison. Boulder: Westview.

DeWalt, Kathleen. 1993. Nutrition and the commercialization of agriculture: Ten years later. Social Science and Medicine 36 (11):1407–1416.

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