Eating Right in the Renaissance

By Ken Albala | Go to book overview

Bibliography

PRIMARY SOURCES

Abraham, Nicholas, Sieur de la Framboisiere. Le gouvernement necessaire a chacun pour vivre longuement en santé. 3d ed. Paris: Marc Orry, 1608.

Bachot, Gaspard. Erreurs populaires touchant la medecine et le regime de santé. Lyon: Barthelemy Vincent, 1626.

Bailey, Walter. A short Discourse of the three kindes of Peppers in common use, and certaine special medicines made of the same, tending to the preservation of health. 1588; Reprint, facsimile ed., New York: Da Capo Press, 1972.

Balinghem, Antoine. Apresdinees et propos de table contre l'excez au boire et au manger, pour vivre longuement sainement, et sainctement. 2d ed. SaintOmer, France: Charles Boscart, 1624.

Benedictus de Nursia [Benedetto de'Riguardati di Norcia]. Opus ad sanitatis conservationem. Rome: Lignamine, 1475; 2d ed., Bologna: Domenico de Lapis, 1477.

Benivieni, Antonio. De regimine santiatis ad Laurentium Medicem. Edited by Luigi Belloni. Turin: Società Italiana di Patologia, 1951.

Benzi, Ugo. Regole della sanita et natura de cibi. Annotated by Giovanni Lodovico Bertaudo [Bertaldi]. Turin: Heirs of Gio. Domenico Tarino, 1618.

Bonagente, Victor. De concoctione. Venice: Michele Tramezzino, 1549.

Boorde, Andrew. A compendyous Regyment or A Dyetary of Helth. London: Robert Wyer, 1542; reprint; edited by F. J. Furnivall. London: Early English Text Society, Trübner, 1870.

Bouchet, Guillaume. Les Serées. 1st ed., Poitiers, 1584; Paris: Alphonse Lemerre, 1878.

Brooke, Humphrey. UGIEINH, or a Conservatory of Health. London: R. W. for G. Whittington, 1650.

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Eating Right in the Renaissance
Table of contents

Table of contents

  • California Studies in Food and Culture *
  • Title Page *
  • Contents *
  • Acknowledgments vii
  • Note on Spelling ix
  • Introduction 1
  • Chapter 1 - Overview of the Genre 14
  • Chapter 2 - Humors, Digestion, and the Physiology of Nutrition 48
  • Chapter 3 - Qualities, Substance, and Virtues 78
  • Chapter 4 - External Factors 115
  • Chapter 5 - Food and the Individual 163
  • Chapter 6 - Food and Class 184
  • Chapter 7 - Food and Nation 217
  • Chapter 8 - Medicine and Cuisine 241
  • Postscript - The End of a Genre and Its Legacy 284
  • Bibliography 295
  • Index 309
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