II. GENERAL INDEX
alcohol: 88
drunkenness: 139, 294, 376
animals
cattle: 70, 74–75, 79; 79, n. 132; 97, 165, 180–81, 233, 274, 313, 395
domestication: 68–70, 75, 79
fish: 50, 56, 59, 62, 64, 77–79, 83, 89, 97, 173–74, 238–39, 274–75, 316, 402
gazelle: 68, 78
goats: 74–75, 97, 180–81, 233, 274, 313
mammoth: 44–45, 47, 82
pigs: 70, 74, 97, 166, 181, 233–34, 274; 275, n. 33; 314, 395, 397; 397, n. 5
sheep: 70, 74–75, 97, 180–81, 233, 274, 313
abattoir: see butchery
Amratian culture: 97
amurca: 307, 327–29, 381, 393, 426
Annius Octavianus Valerianus, L.: 358
Antipater of Thessalonica: 348
Ashurbanipal: 203
Ashurnasirpal II: 193, 203, 208, 222
Atimetus: 399
autolysis: 407
Badarian culture: 95–96
bag press: see mechanical technology
baker: see bread making
bakery: see bread making
beer-bread: see bread making
beer making: Prehistory: 88, 105; Egypt: 131–41;
ancient Near East: 210–19; Greece: 294; Rome: 370–71
priority of bread or beer: 105–06
earliest evidence: 105, 210; 217, n. 72
processes:
beer making with bread:
malt (MUNU; Akk. buqlu) and malting: 106, 132, 138, 215–16, 249
– diastase: 215
– maltose: 215
beer-bread (BAPPIR; Akk. bappiru): 135, 137–38, 214; 215, n. 68; 216
sieving: 106, 132
mashing: 135–36, 216–17; 217, n. 71
– mash tun: 107, 136, 214 (Akk. namzitu), 216
– wort: 132, 136, 249
fermentation: see fermentation
storage: 137
beer making without bread: 137–38
types: 139, 184, 192, 210–12, 214
alappanu (beer of mari): 219
bouza: 132–34, 137–38, 140, 249
dark beer (TITAB; Akk. titapu): 219
date beer (billatu or biltu): 241–42
filtered: 217
KAŠ (Akk. šikaru): 186, 211; 211, n. 58; 212, n. 62; 215–16, n. 68; 242
Šeššar (Hittite beer): 219
unfiltered: 217–19; 217, n. 73
beer siphon: 139–40, 218
294
Thracian beer: 294
Gallic beer (cervesia): 370
Spanish beer (caelia and cered): 370
brewers: 105, 212–13, 371
breweries (Sum. K-BAPPIR): 213–14, 217
brewery model: see models
characteristics of beer:
color: 219
potency: 139, 294
taste: 219
beer in society:
beer and morality: 213
beer drinking: 140, 191
beer in Egyptian hieroglyphs: 108–10
beer in pyramid texts: 1 10
deities associated with: 111 (Hathor and Menqet)
economy: 111–12; 1 12, n. 48; 370–71
taverns: 213
biltong, see butchery
boiling: see fire
bouza: see beer making
bread making: Egypt: 117–31, 134–35; ancient Near
East: 205–10; Greece: 266–67, 289–94; Rome: 358–70
priority of bread or beer: 105–06
processes:
grinding grain: see mechanical technology
sieving: see milling
kneading:
manual: 118, 127, 136, 205, 362–65
animal power: 362–64
water power: 363, n. 75
making dough: 106, 117–19, 205, 358, 365
leaven: 118, 363, 365
flour: 117, 200, 203, 265, 286, 360–62
bread molds:
bedja molds: 118–19, 121–23, 209
conical molds: 123–24
trough-shaped: 123
bevellcd-rim bowl: 209
baking:
home baking: 290–91, 367–69
– ashes: 106, 367
clibanus: 368–69; 369, n. 88
eschara: 290
sub teslu: 368
bakeries (Grk. Lat. pistrinum): 105, 122, 209–10, 293, 344, 347–48; 347, n. 46
– large-scale baking: 129–31, 358–60, 430

-471-

Notes for this page

Add a new note
If you are trying to select text to create highlights or citations, remember that you must now click or tap on the first word, and then click or tap on the last word.
One moment ...
Default project is now your active project.
Project items
Notes
Cite this page

Cited page

Style
Citations are available only to our active members.
Buy instant access to cite pages or passages in MLA 8, MLA 7, APA and Chicago citation styles.

(Einhorn, 1992, p. 25)

(Einhorn 25)

(Einhorn 25)

1. Lois J. Einhorn, Abraham Lincoln, the Orator: Penetrating the Lincoln Legend (Westport, CT: Greenwood Press, 1992), 25, http://www.questia.com/read/27419298.

Note: primary sources have slightly different requirements for citation. Please see these guidelines for more information.

Cited page

Bookmark this page
Ancient Food Technology
Table of contents

Table of contents

  • Sorori i
  • Technology and Change in History iv
  • Title Page v
  • Table of Contents vii
  • List of Abbreviations xi
  • List of Figures xiii
  • List of Plates xv
  • List of Maps xvii
  • Acknowledgements xix
  • Foreword xxiii
  • Part One - Prehistory 1
  • Chapter One - The Lower and Middle Paleolithic Periods 3
  • Chapter Two - Upper Paleolithic and Neolithic Periods 35
  • Summary and Conclusions to Part One 81
  • Part Two - Egypt and the Near East 91
  • Chapter Three - Egypt I 93
  • Chapter Four - Egypt II 142
  • Chapter Five - The Ancient Near East 178
  • Summary and Conclusions to Part Two 243
  • Part Three - Mediterranean Civilizations 257
  • Chapter Six - The Greek World: Bronze Age Through the Hellenistic Period 259
  • Chapter Seven - Roman World I 323
  • Chapter Eight - Attack on the United States 395
  • Summary and Conclusions to Part Three 420
  • Select Bibliography 435
  • I. Geographical Index 467
  • Ii. General Index 471
  • Plates 479
Settings

Settings

Typeface
Text size Smaller Larger Reset View mode
Search within

Search within this book

Look up

Look up a word

  • Dictionary
  • Thesaurus
Please submit a word or phrase above.
Print this page

Print this page

Why can't I print more than one page at a time?

Help
Full screen
Items saved from this book
  • Bookmarks
  • Highlights & Notes
  • Citations
/ 510

matching results for page

    Questia reader help

    How to highlight and cite specific passages

    1. Click or tap the first word you want to select.
    2. Click or tap the last word you want to select, and you’ll see everything in between get selected.
    3. You’ll then get a menu of options like creating a highlight or a citation from that passage of text.

    OK, got it!

    Cited passage

    Style
    Citations are available only to our active members.
    Buy instant access to cite pages or passages in MLA 8, MLA 7, APA and Chicago citation styles.

    "Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences." (Einhorn, 1992, p. 25).

    "Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences." (Einhorn 25)

    "Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences." (Einhorn 25)

    "Portraying himself as an honest, ordinary person helped Lincoln identify with his audiences."1

    1. Lois J. Einhorn, Abraham Lincoln, the Orator: Penetrating the Lincoln Legend (Westport, CT: Greenwood Press, 1992), 25, http://www.questia.com/read/27419298.

    Cited passage

    Thanks for trying Questia!

    Please continue trying out our research tools, but please note, full functionality is available only to our active members.

    Your work will be lost once you leave this Web page.

    Buy instant access to save your work.

    Already a member? Log in now.

    Search by... Author
    Show... All Results Primary Sources Peer-reviewed

    Oops!

    An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.