Educated Tastes: Food, Drink, and Connoisseur Culture

By Jeremy Strong | Go to book overview

Contributors

JOHN DUCKER worked for many years as an actor. He is now a tutor for the Wine & Spirit Education Trust and also teaches for The Wine Education Service Ltd.

ROBERT GOODWIN is Visiting Research Fellow at University College London. He is the author of A Taste of Spain and Crossing the Continent, 1527–1540: The Story of the First African-American Explorer of the American South.

JUKKA GRONOW is Professor of Sociology at the University of Uppsala, Sweden, and a docent at the University of Helsinki, Finland. He is the author of The Sociology of Taste and editor, with Alan Warde, of Ordinary Consumption.

ROGER HADEN is Manager of Educational Leadership with Le Cordon Bleu. Between 2004 and 2009 he was Lecturer in Gastronomy and Director of the Research Centre for the History of Food and Drink at the University of Adelaide. He is author of Food Culture in the Pacific Islands.

LISA HARPER is adjunct Professor of Writing in the mfa program at the University of San Francisco. She has published in Gastronomica and is coeditor of Learning to Eat.

LISA HELDKE is Professor of Philosophy and Sponberg Chair in Ethics at Gustavus Adolphus College, Minnesota. She is the author of Exotic Appetites: Ruminations of a Food Adventurer and coeditor of

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