GOURMETS IN THE LAND OF FAMINE
-i-
Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton
By Seung-Joon Lee | Go to book overview
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Publication information:
Book title: Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton.
Contributors: Seung-Joon Lee - Author.
Publisher: Stanford University Press.
Place of publication: Stanford, CA.
Publication year: 2011.
Page number: i.
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Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton
Table of contents
Table of contents
Table of contents
- Title Page iii
- Contents vii
- Maps, Figures, and Tables ix
- Author’s Note xi
- Acknowledgments xiii
- Introduction 1
- Part One- Feeding the City of Gourmets 19
- 1- South of the Mountains - The Political Economy of the Pearl River Delta 21
- 2- The Organization of Rice Supplies in Canton - The Formation of the Cantonese Provisioning Networks for Consumer Satisfaction 38
- 3- Strengthening the Canton-Hong Kong - Ties Rice Relief and the Development of the Transnational Rice Business 63
- 4- Politicizing the Enterprise - The Nationalist Revolution and the Cantonese Rice Business 86
- Part Two- Saving the Nation from Famine 111
- 5- Taste in Numbers - Science and the Chinese Food Problem 113
- 6- Taxes and Strikes - The Foreign-Rice Tax and Its Social Repercussions 136
- 7- Inventing “national Rice” - The National Goods Movement and the Issue of Rice Quality 154
- 8- Granary of the Empire, Laboratory of the Nation - The Canton-Hankow Railway and the Hunan Rice Sales Project in Canton 175
- 9- Provincial Politics and National Rice - The Canton Famine of 1936–1937 and the South China Rice Trading Corporation 196
- Conclusion 215
- Notes 221
- Select Glossary 255
- Bibliography 267
- Index 291
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